This year, I made steamed ghost dumplings with a noodle salad. They are mixed with steamed dumplings and gyoza (baked dumplings). You can click the links to see the full instructions.
Halloween Jack O'Lantern
Halloween Spiders
Ingredients for two:
2 bunches of noodles
Salad
4 sheets of dumpling wraps
[Dumpling filling: Prepare in a bowl]
10g of minced pork
1 dried mushroom
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of Sake
1 teaspoon of sugar
[Dressing: Prepare in a cup]
3 tablespoons of soy sauce
3 tablespoons of sesame oil
2 tablespoons of white vinegar
1 tablespoons of sugar
Required Equipment:
Steamer
Mixing bowl
Strainer
Rolling pin
Step 1: Hand-mix the filing and make 2 small balls
Step 2: Using a rolling pin, roll and thin out 2 wraps. They go on the top of the ghosts
Step 3: Place a meat ball on a regular wrap, and cover the ball with the thin wrap. Place it on a steamer for 15 minutes
Step 4: Cook noodles and rinse them
Step 5: Put salad and noodles on a plate, and place a ghost on top.
