Sumai is very similar to Gyoza. They both are popular in Dim Sum.
Ready in: 30 minutes
Ingredients for two:
200g of ground pork
3 chopped green onions
3 chopped dried mushrooms (Leave them in water to make soft)
5 chopped Nappa cabbage leaves
2 teaspoons of minced ginger
2 teaspoons of minced garlic
1 tablespoon of sesame oil
1 tablespoon of oyster flavored sauce
1 tablespoon of soy sauce
1 tablespoon of flour
1 tablespoon of flour
Salt and black pepper
1 pack of dumpling paper
<To serve>
Mustard, vinegar, soy sauce
<Important> Your dumpling will be hard if you use less Nappa cabbage.
Step 1: Cut dumpling paper, and make noodles with it.
Step 2: In a bowl, place all the ingredients, and mix them well.
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| Divide into small balls. |
Step 3: Add some flour onto noodles, and wrap the balls with them.
Step 4: Place them in a steamer, and steam for about 10 minutes.
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| Make sure your dumpling doesn't become watery. |
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| Sauce: Soy sauce + Vinegar |
