Kawara Soba- Teppanyaki Green Tea Soba Noodles with 3 Colour-Toppings

During Japanese civil war, there was a story that soldiers cooked food on a heated roofing tiles. Someone tried it now days, and got popular. It's called roofing tile noodles.

When I visited my friend's house, she made it for dinner. It was quite tasty and got me surprised that it can be homemade.

What can you make with seasoned meat: Bibimbap (Korean Beef Bowl)
What can you make with a thin omelet: Vegetable Sushi Wrapped

Ready in: 20 minutes

Ingredients for two:
2 bunches of green tea soba noodles
Some frying oil
One green onions
Shredded Nori paper
Grated daikon radish, optional
Minced meat, pork/beef/chicken
[Seasons for Meat: Prepare in a bowl]
2 tablespoons of sugar
2 tablespoons of soy sauce
1 tablespoon of Miso
1 tablespoon of Sake
[Omlet: Prepare in a bowl]
1 egg
1 teaspoons of starch
2 tablespoons of water
[Dipping Sauce: Prepare in a pot]
500ml water
2 teaspoons of Daishi powder
4 tablespoons of soy sauce
2 tablespoons of Mirin
2 tablespoons of Sake


Step 1: Cook meat with seasons, chop green onions, make paper thin omelet

Step 2: Heat up the dipping sauce

Step 3: Cook noodles in boiling water, rinse it under running water, and drain water

 Step 4: In a pan, fry noodles until you see crispy burn

Step 5: Place crispy noodles on a plate, and put toppings on them

 Step 6: Serve with a dipping sauce