Some Japanese foods have already became Korean food such as Oden and Kimpa (Sushi), and vice versa in Japan such as Yakiniku (Korean style BBQ).
I love Korean food!
Ready in: 30 minutes
Ingredients for two:
1 carrot, shaved
1/2 bunch of spinach cut in 2 inch long pieces
2 handfuls of bean sprouts
1/2 pound of minced beef
2 eggs
Some roasted sesame
Some gochujang, if you like things spicy
2 cups of cooked white rice
<For veggies, prepare the following in a cup>
1 clove of garlic, grind
3 tablespoons of sesame oil
2 teaspoons of salt
<For meat, prepare the following in a cup>
1 teaspoon of sugar
2 tablespoons of sake
2 tablespoons of soy sauce
1 tablespoons of honey
For cooking rice, see How to Cook Sushi Rice on Stove
Step 1: In a pan, cook carrots lightly with a bit of sesame oil, and then place it in a bowl.
Repeat the same for spinich and bean sprouts.
Step 2: Devid the garlic sauce into 3, and mix it with vegeis separatly.
Step 3: In a pan, cook meat and add the sauce. Place it in a plate.
Step 4: In a pan, cook the egg sunny side up.
Step 5: Place one cup of rice in each bowl.
Step 6: Place the egg sunny side up on the top of rice, and put veggies around it.
