I hate cheese. I just cannot stand the smell of it, but I love cheese cake! Cheese cake is the easiest dessert to make. No need to worry about puffiness. As long as you don't forget any ingredients, it tastes great 100% guaranteed! You may have cracks on the surface, well, it goes in your stomach.
Ready in: 60 minutes
Ingredients for the whole:
250g cream cheese, room tempreture
80-90g sugar
2 eggs
200ml whipping cream
1 tablespoon of lemon juice
40g flour, shifted
Step 1: Set your oven at 350F and start preheat.
Step 2: Put cream cheese in a bowl and whip it until it's creamy. Add eggs, sugar, lemon juice, and cream and mix it well.
Step 3: Add flour and mix it.
Step 4: Pour the mix into a mold and bake in the oven for 40-45 minutes.
