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20 Apr 2019

Ichigo Daifuku- Rice Cake with Red Beans and Strawberries

When I see this cake in a store, I feel spring has come.
Ready in: 20minutes

Ingredients for six:
6 strawberries, cut leaves off
180g of Azuki red bean paste, make 6 balls
Some corn starch to shape cakes
[Prepare in a bowl]
100g of rice flour
20g of sugar
120-140cc water

Required Equipment:
Microwave

Step 1: Prepare ingredients.





Step 2: Add water in the dry ingredients and mix it.

Step 3: Cover the bowl with a plastic and microwave it for 1 minute, and mix it. Repeat it 2-3 times until there is no powder left.


Step 4: Put some corn starch on a counter, and place the cake onto it. Divide it into six.

Step 5: Wrap a bean-ball with the cake.

Step 6: Cut the top using scissors.

Step 7: Place a strawberry on top.