Kasutera is a classic Japanese dessert from Nagasaki in Southern Island. It has a very simple taste, but is very delicious. Try to eat it next day. It becomes very moist!
Ready in: 45 minutes
Ingredients:
2 eggs
3 tablespoons of sugar for egg white
2 tablespoons of sugar for egg yolk
5 tablespoons of flour, shifted
2 tablespoons of honey
Required Equipment:
Non-metal poundcake mold
Step 1: Preheat the oven at 350F.
Step 2: Separate egg yolks and egg white in bowls, add sugar in each bowl. Start whipping from egg white and then egg yolk.
<Important> Bowls have to be dry in order to make hard meringue.
Whip it till yolk becomes creamy.
Step 3: Add honey in yolk and whip it.
Step 4: Add flour in yolk and mix it.
Step 5: Add egg white into yolk, and mix it lightly.
Step 6: Pour it into the mold and remove the air by dropping the mold a couple of times.
Step 7: Bake it at 350F for 10 minutes, and lower the temperature to 300F for 15-20 minutes.
Step 8: Wrap it in plastic to keep moist and leave it overnight.
