Put Gyu no Tataki- Cold Roasted Beef, sliced onions, chopped coriander, and a pinch of salt in a bowl, and squeeze one fresh lime. It makes a beautiful summer salad!
Introduction
- Kiki
- Welcome to Samurai Kitchen! Good food brings laughter and gets people together. I was raised in a family which believes in food as medicine and the natural healing abilities that our bodies have built within. My parents showed me food that brings me energy benefits; benefits of eating seasonal food; and nutrition that each food contains naturally. Japanese cuisine is all about seasonal and ”balance”. Try to use ingredients with various colours that are available in season. Your food becomes a well-balanced food. Lately, I practice macrobiotic diet that is based on classic Japanese cuisine. Japanese cuisine is the art. Good thing is Japanese cooking isn't difficult! I will show you how you can eat within an hour. Key words: Authentic Asian food recipes Kiki: Freelance writer
