Tom Yum Kung Thai Soup



Thailand is only 6 hours by airplane from Japan. It's a very popular vacation place for us.



Ready in: 15 minutes

Ingredients for four:

1 can of coconut milk

1/2 cup of chicken stock

1 teaspoon of Rayu chili oil, if you have any

Lemon glasses

2 tablespoons of Korean chili powder

4 shrimps

1/2 can of straw mushrooms

Handful of bean sprouts

Some greem onions

4 cherry tomatoes

Some coriander

Step 1: Peel shrimpskins off.

Step 2: In a pot, put coconut milk, chicken stock, and shrimpskins.

Step 3: Break lemon glasses and add them in the soup. Put chili powder as well.

Step 4: Put vegetables into the pot.

Step 5: Cook for 5 minutes, and remove shrimshell and add actual shrimp meat.

Step 5: Top it with some coriander.