Oden- Dashi Broth Stew

This is a classic winter food for us. We usually cook it in a pot right at the dinner table, and have a long dinner time.

Ready in: 6 hours (15 minutes of preparation time)

Ingredients for two:

Some boiled eggs, or quails eggs because my crockpot is small

Some daikon radish
One cake of konyaku, yum potato cake
Konbu seaweed, if you don't add this, you need one cup of Dashi stock

Some fried tofu

Some fishcakes, optional

Some mustard as a condiment

Soup

2 cups of water

2 tablespoons of Mirin
2 tablespoons of soy sauce
1 tablespoons of sake or white wine
1 tablespoons of maple sylup or sugar

Equipment:

Crockpot, you can make it in a pot as well 

Step 1: Cut all the ingredients to fit in your pot, and put everything in the pot.

Step 2: Add the soup in the pot, and set crockpot at low for 6 hours.