When I feel like I need alot of vegetables, I cook this dish.
You can eat it with rice or fried noodles.
Ready in: 25 minutes
5 large leaves of Nappa cabbage
5" of carrots, shredded
1/2 cups of snow peas
1/2 cups of mixed seafood
3 shitake mushrooms
1 cup of bean sprouts
Some green onions
Some boiled quail eggs
Some sliced pork, optional
1/2 cups of bamboo shoots, optional
1/4 cups of dried black fungas, optional- soften in water in advance
Soup
1 cup of water
1 tablespoon of chicken stock powder
2 tablespoons of soy sauce
Gravy
1/4 cups of water
1 tablespoon of corn starch
Step 1: Prepare all the ingredients.
Step 2: In a pan, start cooking hard vegetables.
Step 3: Cook everything together, and mix it well. Add the soup, and cook for 5 minutes. Add starch mixture and cook for 2 minutes.
If you want to eat it with noodles, soften egg noodles in boiling water and fry them in a pan with 5 tablespoons of oil.
