This is a classic Japanese fastfood- just crack an egg and put it on rice.
My friend runs a farm in town (Riverglen Farm in Nepean), and I got fresh eggs (a hen was still on them!) from his farm this morning.
This is a real treat for me!!
Ingredients for two:
2 fresh eggs
2 cups of cooked rice
Some soy sauce
Step 1: Crack an egg, and put a couple of dropps of soy sauce.
Step 2: Put rice in a bowl.
Step 3: Put the egg on tp of the rice, and mix it.
