In that cuisine, they have so many meat imitations such as Sashimi Konnyaku (Yam cake).
Ganmodoki is a popular meat imitation in that cuisine. It should taste like meat.
Ready in: 30 minutes
Ingredients for two:
<Prepare the following in a bowl>
150g of Tofu or Okara soy pulp
One handfull of dried mushrooms, chopped
1/4 cup of sliced carrots
1/4 cup of green onions
1/4 cup of Edamame beans, if you want
1/4 cup of corn starch
5cm of Japanese wild yam
Frying Oil
<Sauce>
Minced ginger
Soy sauce
Step 1: If you are using Tofu, place kicthen paper on a plate, and put a block of Tofu on it. Place another plate on top of the Tofu, and leave it overnight to drain contained water.
Step 2: Grazed wild yam.
Step 3: Place Tofyu or Okara in a bowl, and add all the ingredents. Mix everything well.
Step 4: Make 2.5" flat balls.
Step 5: In a pan, put frying oil about 2" high.
Step 6: Cook the balls in oil till they become golden.
Step 7: Eat with ginger sauce.
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| So, does it taste like meat? |
