Naporitan- Spaghetti Napolitaine

This is a classic Yoshoku, Japanese Western Food! The key is to use a sausage and ketchup.

Ready in: 15 minutes

Ingredients for two:
200g of spaghetti (cook it in advance)
Any vegetables, such as onions, carrots, peppers, and mushrooms.
Sausage
1 can of tomato sauce
1/4 cup of ketchup
Salt and pepper
Oil

Step 1: Cut a sausage and veggies into strips.

Sausage

Step 2: In a pan, put some oil and fry veggies, and add sausage.
Cook spaghetti in separate pan.

Step 3: Add ketchup.

Mix it well

Step 4: Add totato sauce.

Step 5: Add cooked spaghetti.