This is one of popular Izakaya pub foods in Japan.
Ready in: 30 minutes
Ingredients for two:
20- 30 unshelled middle-sized shrimp
2 green onions
3 tablespoons of flour
5 tablespoons of vegetable oil
Salt and pepper
<Prepare the following in a bowl>
3 tablespoons of mayonnaise
1/2 teaspoons of chili sauce
1 tablespoon of vinegar
2 tablespoons of water
2 tablespoons of sesame oil
Step 1: Put flour on shrimp to coat.
Step 2: Put oil in a pan.
Step 3: Grill shrimp till it gets crunchy.
 |
| Do not over cook |
Step 5: Using the same pan, cook green onions.
Step 6: Add the sauce mix in the pan, and quickly add shrimp. Turn the heat off.
