Kare- Japanese Curry and Rice

Who doesn't like curry!? Curry is world favorite food, isn't it? Japanese curry is brown and think. Try to cook it up to 24 hours, and you will know what I mean by "world favorite"!

Ready in: 24 hours! (incl. 10 minutes preparation)

Ingredients for four:

1 tablespoon of butter

1 garlic clove, minced

1 onion, sliced

Any vegetables in your fridge

4 Japanese curry cubes

If needed, meat or seafood such as beef, chicken or shrimp, cook in a pan

Japanese Curry Cubes

 

Step 1: Cut vegetables into fine cubes.

Step 2: Cook onions and garlic with butter.

 Step 3: Put everything into a crock pot, and set as low.

12 hours later

Step 4: Put curry cubes and meat a couple of hours before eating. Shrimp should only go on the plate when serving.