Korokke- Potato Croquettes

In Japan, we have Yoshoku culture. We arrange western food in Japanese style and call it Yoshoku-literally it's western food. It's quite popular!

Ready in: 45 minutes

Ingredients for four:

1/2 chopped onions

A half pound of minced beef or pork

1 garlic clove, chopped

2 potatoes

1 tablespoon of butter

1 cup of milk

1 egg + 1/3 cup of water

Panko (Bread crumbs)

Flour

Salt and pepper

1 cup of vegetable oil

Step 1: Place onions and garlic in the pan and cook it till it gets brown.

Step 2: Add meat and continue to cook.

Step 3: Cook potatoes in a microwave, and peel them. Place them in a bowl with butter and mash them.

 Step 4: Add "Step 2" in the bowl and mix them up. Add milk.

Add salt and pepper

Step 5:  Form them into oval and flat shape.

Make sure they cool down before frying to avoid explosion

Step 6:  Crack egg and add water. In other bowls or plates, put some flour and panko separately.

Step 7: Take a potato ball, put some flour first, dip it in egg mixture, and put some panko.

Step 8: Fry them.