Oysters are winter food. In Hiroshima where I grew up, we have an oyster festival at a shrine. In the south island Kyushu, there are so many oyster-shacks along the beach. You bring own Sake, side dishes and sauces for oysters, and you buy buckets of fresh shelled-oysters for real cheap. The shack supplys BBQ, and you cook your own.
Nothing would satisfy me more that good food!
Canadian winter is almost over, and I just realized that I haven't eaten oysters this winter!
Ingredients for two:
<Prepare the following in a bowl>
1 cup of raw rice
1 canned oyster
some mushrooms (Shimeji or Oyster mushrooms)
2 teaspoons of soy sauce
1 teaspoon of sake
1.5 cup of fresh water
Step 1: Put everything in a pot, and add .
See, How to Cook Sushi Rice on Stove
Step 2:Sprinkle some green onions on top.