Shiromi Zakana no Amazu Ankake- White Fish with Sweet and Sour Gravy

It made me laugh so much when I walked home from the store carrying fish, rice and soy sauce. Could I be more Asian than that!? 

Ready in: 20 minutes

Ingredients for two:

2 white fish fillets (cod, snapper or tilapia)

1 tablespoon of Sake or white wine

2 mushrooms, sliced

Corn starch

<Prepare the following in a pan>

5 slices of ginger

1/4 onion, sliced

1/4 red pepper, sliced

2 tablespoons of sesame oil

<Prepare sauce in a bowl>

3 tablespoons of soy sauce

1 tablespoon of white vinegar (I prefer using rice vinegar because it has stronger taste.)

2 tablespoons of sugar

100ml of chicken broth (100ml of warm water+1 tea spoon of chicken broth powder)

Step 1: In a dish, place fish and add Sake for 10 minutes.

<Note> Sake removes fish odor.

Step 2: Heat up the pan and brown onions.

Step 3: Add mushrooms and the sauce.

Step 4: Put some corn starch on both sides of the fish, and grill it with some sesame oil.

Step 5: Put 2 teaspoons of corn starch in a cup, and add 1 tablespoon of water. Add it in the sauce pan to make gravy.

Step 7: Place the grilled fish, and add the sauce on top.