This is amazingly easy and tastes good! Using frozen fillets makes much easier!
Ready in: 15 minutes (including time in oven)
Ingredients for two:
2 pieces of salmon fillets
Green onions
2 mushrooms
2 slices of lemon
1/2 spoon of Sake or white wine
Salt and black pepper
Soy sauce, if you like
Step 1: Slice mushrooms, chop green onions.
Step 2: On a piece of foil, place a piece of salmon and Sake. Add mushrooms, onions, some salt and black pepper, and 1 slice of lemon on top.
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| Sake removes fishy smell. |
Step 3: Close the foil. Put it in a 400 degree-oven for 10 minutes.
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| Serve with rice and miso soup. Add soy sauce if you like. |
