Since it's a pumpkin season here, I tried it with pumpkin. It turned out really good!
Ready in: 45minutes (doesn't include the cooling down time)
Ingredients:
Roughly 1 kg of pumpkin or squash
2 tablespoons of butter
Sugar (* See Step 2 for the amount)
Cream or milk (* See Step 2 for the amount)
2 egg yolks (put about 1 tablespoon worth aside)
Get your oven ready for 410 F.
Step 1: Cook pumpkin and mush them.
Step 2: While it's hot, add butter, sugar, cream and eggs.
<Important>
- Adding cream: Depending on the type of the pumpkin you are cooking, pumpkin may be very watery. Try to keep a mash-potato texture.
- Adding sugar: Make it as sweet as you wish. Pumpkin have a natural sweet taste.
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| Remember, leave the amount of 1 tablespoon. |
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| Bake them for 10 minutes till the top part is dry. |
Step 4: When the top part is dry, paint egg yolk on top.
Step 5: Bake another 15 minutes or so.
