Fruits Tart Tatin

Lately, I enjoy baking a lot.

Ready in: 90 minutes

Ingredients for 1 whole:
[Fruits]
2 apples or pears, slice finely
20g sugar to cook fruits
30g sugar to make caramel
20g of butter to cook fruits

[Cake]
80g of sugar
30g of butter
60g of coconut oil
2 eggs, separate yolk and white

[Prepare in a shifter]
80g of flour, 100g if you don't use almond flour
20g of almond flour or powder
3g of baking powder, only if you are not sure about your meringue

Required Equipment:
Flour shifter
Hand mixer
Cake mold

Step 1: Put 30g sugar in a pan and heat up till it becomes caramel

Step 2: Once the caramel gets brown, add 20g butter and mix

Step 3: Add sliced fruits in the caramel and mix well. Add  25g sugar by dividing 3 times. Cook it until all the juice disappears.

Step 4: Set the oven at 350F

Step 5: Place cooked fruits in a cake mold

Step 6: Make meringue

Step 7: Pour hot water in a bowl, and place the bowl of butter and coconut oil to melt. Once it melt, add sugar and egg yolk. Mix it well. 

Step 8: Add dry ingredients and mix it well

Step 9: Add  meringue and mix gently

Step 10: Pour the batter onto the fruits and bake it for 40 minutes

Step 11: Flip it over onto a plate