I work compressed hours to get a Friday off every other week. It feels so special to have a slow morning with pancakes knowing that other people are working!!
Ready in: 20 minutes
Ingredients for four pancakes:
1 egg, separate egg yolk and white
10g sugar in egg white
100cc milk
Butter to bake
Fruits and icing suger to garnish
[Prepare in a shifter]
100g flour
5g baking powder
Required Equipment:
Flour shifter
Hand mixer
Towel
Step 1: Prepare ingridients
Step 3: Whip egg yolk and add milk and dry ingridients
Step 4: Add meringue in to step 3 and lightly mix
Step 5: On the low heat, warm up a pan and prepare a dump cloth. When the pan is warmed up, place the pan on the cloth to cool down a bit.
Step 6: Put butter and one ladle of batter on the pan and cook at very slowly.
Step 9: Enjoy!
