I haven't eaten samosa last 15 years because I ate my life-time worth of them when I was traveling in India for 6 months. People were selling samosas and chai tea on the streets, in parks and rail stations. They were everywhere!
All the sudden, I had a craving for samosas!
Ready in: 20 minutes
Ingredients:
1 onion, chopped
1/4 carrot, chopped
A handful Edamame or green onions
A handful chicken, chopped
1 potato, chopped
Egg roll wrap or dumpling wrap
2 tablespoons of ketchup
1/2 teaspoons of curry powder (or 1/4 teaspoons of ground cumin & 1/4 teaspoons of turmeric powder)
Salt and pepper
1 clove of garlic, chopped
Frying oil
Step 1: In a pan, put oil and garlic, start cooking veggies and chicken.
Step 2: Add ketchup and spices and mix it well.
Step 4: Deep fry it.
