Omu Laisu- Ketchup Chicken Rice Wrapped in Omelette

This was my least favorite food from mom's kitchen when I was growing up. However, I always enjoyed mom's ketchup drawing on the omelette.

Ready in: 20 minutes

Ingredients for two:
1/4 onions, chopped
A handful carrots, mushrooms and green beans, chopped
1/2 cups chicken, diced
1 cup of cooked rice
Salt and pepper
1 teaspoon of chicken stock powder
3 tablespoons of ketchup
Butter to make omelettes
2 eggs each omelet


Step 1: Cook vegetables and chicken

Step 2: Add rice and mix it well

Step 3: Season it and mix well

Step 4: Put 2 eggs in a bowl, beaten them and add 1 tablespoon of cold water

Step 5: In a pan, put butter and make a thin omelette. Cook only one side.

Step 6: While the omelette surface is still wet, add mixed rice in the middle

Step 7: Slide it to the edge of the pan, and wrap the rice

Step 8: Place it on a plate and decorate on top of the omu-rice