If your answer starts with a name of a city, yes, you do like Ramen.
My father is from a southern island in Japan, where poeple have serious passion about Ramen. In the island, there are streets with lines of noodle stands and people make lineups. The city is called Fukuoka, and there is a small part of downtown that people call Hakata. That's the Hakata Ramen (tonkotu pork soup stock) heven! In Fukuoka, there are also some diffrent types of Ramens, that contain soy sauce or fish stock in the soup along with tonkotsu. We don't call these Hakata Ramen. Hakata Ramen has a specific style in the soup; uses super thin and al-dente straight noodles, julienne red ginger and black fungus and a piece of seaweed paper and piece of pork belly on top of the bowl, sprinkled chopped green onions and white sesame seeds at the end. You may add cooked chili fravour mustard leaves, but nothing eles.
Chan Pon is one of famous noodles from a southern part of Japan. It's different from Ramen. It's often called Nagasaki Chan Pon. Nagasaki is a city beside Fukuoka.
Raised by a man who is very serious about good noodle soup, I think I do carry his passion.
Ready in: 15 minutes
Ingredients for two:
2 portions of Chinese egg noodles
Some sesame oil
Some mushrooms
1 carrot
1/2 onion
4 cabbage leaves
1 hand full of bean sprouts
1 hand full of garlic chives
Some snow peas
Some salt and pepper
<Prepare in a pan>
375ml of water
150ml of milk/soy milk/almond milk
1/2 teaspoons of worcestershire sauce
1/2 tablespoons of soy sauce
1/2 tablespoons of chicken soup
Step 1: Cut vegetables and cook them with sesame oil.
Step 4: Put noodles in a bowl, put vegetables on top of it, and pour the soup.
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| Add salt and papper on top |
