Ready in: 30 minutes (7 minutes to prepare)
Ingredients for two:
2 Salmon filets
Some mushrooms
1 carrot
1/2 onion
4 cabbage leaves
1 hand full of bean sprouts
1 hand full of garlic chives
Some green onions
Some butter, goes on top of everything
<Prepare in a bowl>
2 tablespoons of miso
2 tablespoons of soy sauce
2 tablespoons of sesame oil
2 tablespoons of mirin
1 tablespoon of sugar
Equipment:
Tajine, or aluminium foil and oven
Step 1: Cut vegetables, place them on the bottom of Tajine or on aluminium foil
Step 2: Place salmon filets on top. You may want to pour 1 tablespoon of sake to remove fishy smell.
Step 3: Cover salmon with the rest of vegetables, and pou the sauce on top of it. Don't worry if the sauce isn't enough to coat everything.
Step 4: Put lid on, or close the aluminium foil. If you are using Tajine, put it on the stove and cook it for 10 minutes. If you are using aluminium foil, put it in a 400 degree-oven for 10 minutes.
Step 5: Open the lid or foil, and mix eveything.
