Jyaman Potato- Baked Potatoes with Bacon and Egg

In Japan, the combination of potatoes with bacon is called "German Potatoes". This dish is a very popular pub food.

I put eggs on top to make it rich breakfast.

You can also cook it in the oven.

Ready in: 20 minutes

Ingredients for two:
2 potatoes
3 slices of bacon
2 eggs
Cheese
Green onions
Black pepper

Step 1: Slice potatoes very thin and soak them in water for 10 minutes. Drain the water.

Step 2: Cut bacon and cook it in a frying pan. Remove it from the pan onto a plate.

Step 3:  In the same pan, cook sliced potatoes till golden.

Step 4:  Add the cooked bacon onto the potatoes.

Step 5: Put some cheese and crack eggs on top.

Step 6: Cover the pan till the eggs are ready.