Pannakotta- Agar Pannacotta with Berry Sauce

Pannacotta is popular dessert in Japanese. I use agar-agar, Kanten, to make it more Japanese!







Ready in: 70 minutes (the preparation time is 10 minutes.)

Non-Vegan Option) Ingredients for four cups:

7g of agar-agar powder

50g of sugar

200cc of milk

200cc of cream

A few drops of vanilla essence

Vegan Option) Ingredients for six cups:

12g of agar-agar powder 

100g of sugar

400cc of coconut milk

300cc of water

<Prepare the following in a pan, berry sauce>

1 cup pf mix berries

30 g of sugar

1 tablespoon of lemon juice

Step 1: Mix agar-agar and sugar 

Step 2: Put milk and cream in a pan to heat. 

<Important> Do not boil it! 



Add some vanilla essance

 Step 3: Wet cups that you are going to put the mixture.

 Step 4: Add the powder mix.
<Important> Agar-agar will be jelled in room temperature once it's wet!

Do not boil it!



 Step 5: Very quickly, pour the mixture into cups.

Put them in the fridge after it's cool down

Step 6: Put berries and sugar in a pan.

I use coconut sugar

Step 7: Cook it.

Step 8: Add lemon juice when it's fully cooked.

Step 9: Place the sauce on the set jelly.