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| It shouldn't be bubbly... |
Ready in: 30 minutes
Ingredients for four:
Parsley
2 eggs, beaten
<Prepare the following in four cups>
Peas, chick peas, or Eda Mames
3 dried Shitake mushrooms, softened and sliced
100g of chicken or crab sticks, cut into cubes
1/4 teaspoon of Yuzu Cha jam, if you have
<Prepare the following in a bowl>
3 cups of Dashi broth
1 teaspoon of salt
2 teaspoons of soy sauce
1/2 teaspoon of sugar
Step 1: Put ingredients in cups.
Step 2: Heat up the soup till all the ingredients blending in. After it gets cold, add beaten eggs.
Step 3: Using a strainer, put the soup into the four cups.
This step will make your pudding smooth.
Step 4: Boil water for a steamer. Place cups on the steamer, and cook them for 15 minutes.
<Important> Put a cloth and chopsticks on top before putting a lid on to avoid making bubbles on the surface.
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