This is one of my best recipes. I made Obento, lunch, with it because it's my first day at work tomorrow! I will enjoy this juicy hamburger at new office.
Ready in: 20 minutes
Ingredients for two:
A half pound of minced beef
A half pound of minced pork
1 tablespoon of flour
1 onion
Mushrooms
<Prepare the following in a bowl>
1 tablespoon of soy sauce
2 tablespoons of ketchup
2 tablespoons of worcestershire sauce
1 tablespoon of oyster sauce, if possible
Step 1: Chop onion, and then brown it. Place it on a plate to cool down.
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| Keep the pan on the stove, use it to cook hamburgers. |
Step 2: Place beef, pork, the onion and flour in a bowl, and then mix them.
<Important> Grab the meat and mix it well. This step makes your hamburger fluffy and juicy.
Step 3: Take a baseball size meat, and then throw it from a hand to the other to get air out. Repeat this action 5 times.
Step 4: Make a oval shape with a dent in the middle. If you don't make a dent, your hamburger won't cook in the middle.
Step 5: Without placing oil, cook hamburgers in a pan with hight heat. Once one side cooked, turn them over, and then lower the heat to medium heat. Cover the pan.
When hamburgers are cooked, replace them on a plate.
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Step 6: Using the same pan without washing, place mushrooms, and then cook them.
<Important> The grease from meat gives a great taste in your gravy.
Step 7: Add the prepared sauce.
Step 8: Pour the sauce on hamburgers. Enjoy it with rice on the side.
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| I added egg sunny side up, and okura. |
