Ready in: 10 minutes
Ingredients for two:
2 bunches of Udon noodles
Any vegetables such as mushrooms, nappa, green onions, carrots and daikon radish
2 eggs
Some grazed Yamaimo yum potatoes, optional
[Prepare in a pan]
3 cups of Dashi stock
1 tablespoon of Sake
2 teaspoons of Mirin
2 tablespoon of soy sauce
How to make homemade noodles: Homemade Udon Noodles
Step 1: Cook vegetables and eggs in a soup
Step 2: Cook noodles in a half way
Step 3: Add noodles in soup and cook in full
Step 4: Serve
