When I was growing up, this type of bread was used to make hotdogs and sandwiches at home. My mom of course baked bread. She used to tell me that we should eat food that you can name ingredients.
That concept made me who I am today.
I'm simple, real, and made with love!
Ready in: 3 hours 30minutes
Ingredients for dozen:
150cc warm water
80g coconut oil
One egg, save a bit to apply on dough
400g flour
6g salt
30g skim milk powder
40g suger
6g yeast
[Tartar]
1 boiled egg, minced
1/4 onions, minced
A handful of parsley or coriander
2 tablespoons of mayonnaise
1 tablespoon of vinegar
Salt and papper
Required Equipment:
Baking pan
Parchment paper
Rolling pin or wine bottle
Cheesecloth
Plastic wrap
Large mixing bowl
Step 1: If you are using a bread maker, put everything in the machine. Make sure that you put ingredients in the order of it's listed above.
If you are mixing by hand, put warm water, sugar and yeast together and wait till it's bubble up. Them mix everything in a bowl. Make sure you rise your dough on a bowl with hot water for 45 minutes.
Step 2: After the first rise, divide the dough into 12, and and rest them under a plastic wrap for 15 minutes.
Step 2: Using a roll pin, spread a dough ball into kind of a triangle. Roll from the long-side to short-side.
Step 3: Start your oven at 315F.
Step 4: Place 12 rolls on a pan that you put parchment paper, cover it with a plastic wrap
and a cheesecloth on top. Put the pan on a bowl with hot water for 30 minutes. This is your final rise.
Step 5: Apply beaten egg on top of the roll, splay water on top of the rolls, and place the pan in the oven at 315F for 10-15 minutes. You may increase the temperature to 350F after 10 minutes.
Step 6: Voilà!
Step 7: You may want to make sandwiches with them.
