Meipuru Bata- Maple Butter

I know it's not Japanese food, but have to post this recipe! It's very Canadian and I love maple butter!
It's actually perfect macrobiotics food.

It's the season again!



Ready in: 2-3 hours

Ingredients:
2.5L of maple syrup

Equipment:
Cooking thermometer
Small strainer
Large pot
Large bowl
Wooden spatura
Ice cubes
6-8 maison jars

Step 1: Boil maple syrup in a large pot, and remove bubbles from the surface.

Step 2: Prepare icy water.

Step 3: When maple syrup reaches 240 degrees, immediately remove from the heat and put the pan into the icy water.

Step 4: Once maple syrup cools down to 160 degrees, start string using a wooden spatura.

30-40 minuts later

1 hour later

1.25 hours later

1.5 hours later

Step 5: Store it in jars.