For the details about fast food, see "Salmon and Avocado on Rice".
400g of Tofu
200g of minced pork
50g of chopped green onions
2 tablespoons of minced ginger
<Prepare the following in a bowl>
2 tablespoons of soy sauce
100ml water2 teaspoons of sugar
1-2 teaspoons of Toban djan, adjust to your liking
1 tablespoon of corn starch
Step 1: Boil water in a bigger pot, which a strainer can fit in.
Step 2: Cut Tofu into small cubes, and then place them in a strainer. Dump the strainer in the pot for about 10 seconds to get rid of bitterness from Tofu.
<Tip> Don't cook tofu, otherwise Tofu will get holes.
Step 3: Cut ginger and green onions.
Step 4: Place meat with oil in a pan, and brown it.
<Tip> Keep moving your spatula, otherwise meat will get chunk.
Step 5: Pour the sauce mix on the meat, and then heat it up.
<Important> Don't heat it up longer, otherwise cornstarch becomes a jelly.
1-2 teaspoons of Toban djan, adjust to your liking
1 tablespoon of corn starch
Step 1: Boil water in a bigger pot, which a strainer can fit in.
Step 2: Cut Tofu into small cubes, and then place them in a strainer. Dump the strainer in the pot for about 10 seconds to get rid of bitterness from Tofu.
<Tip> Don't cook tofu, otherwise Tofu will get holes.
Step 3: Cut ginger and green onions.
Step 4: Place meat with oil in a pan, and brown it.
<Tip> Keep moving your spatula, otherwise meat will get chunk.
<Important> Don't heat it up longer, otherwise cornstarch becomes a jelly.
Step 6: Add Tofu, ginger and green onions in the pan. After mixing them evenly, turn off the stove as soon as possible.
<Important> Using your spatula, scoop from the bottom. Try not to break Tofu.
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| Serve it with rice and Misso soup |
