This is a local dish from the northern part of Japan.
Ready in: 75minutes, without marinating time
Ingredients for four:
[Marinate over night, Prepare in a bowl]
100g salmon roe
1 tablespoon of Sake
1 tablespoon of soy sauce
1 teaspoon of Mirin
3 cups of uncooked rice
2 pieces of salmon
1 teaspoon of minced ginger
[Prepare in a pot]
Water
1 teaspoon of Sake
[Sauce, Prepare in a pot]
2 tablespoon of Sake
2 tablespoon of soy sauce
1/2 tablespoon of Mirin
1/2 tablespoon of sugar
Pinch of salt
Step 1: Marinate salmon roe more than 2 hours, over night is preferred
Step 2: Put water and Sake, and boil salmon pieces for 3 minutes
Step 3: Wash rice and drain water
Step 4: Cook salmon in the sauce for 10 minutes and remove the skin
Step 5: Add ginger in the sauce and heat up a bit. Add water to make the sauce 540ml in total
Step 6: Add rice in the pot, sit it for 30 minutes. Or use a rice cooker to cook 3 cups of rice.
Step 7: Put a lid on the pot, boil it. Once it boils minimize the heat to 2 for 5-7 minutes. Turn the heat off and let it sit for 10 minutes.
