Ready in: 7 minutes
Ingredients for two:
50g of Tofu
1 tablespoon of wakame seaweeds
1.5 tablespoons of Miso paste
<Prepare the following in a pot>
2 cups of water
1 teaspoon of Dashi
For unfamiliar ingredients, see <Seasonings and Sauce>.
Step 1: Place the pot on the stove.
Step 2: Cut Tofu into cubes.
<Tip> Cut it on your hand. Don't slide a knife, slightly push it down.
Step 3: Add Wakame seaweeds and Tofu in the pot.
Step 4: Using a strainer, add Misso paste. Make sure it all melts in the pot.
<Important> Turn off the stove immidiately after Misso paste melts in the soup, otherwise the aroma will be gone.
Vola! It's a classic Japanese breakfast.
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| Nori paper, Grilled salmon with grained daikon radish, Kim chee, Chili powder for Misso soup, Rice |
