Matcha is now super popular in Canada!
Ready in: 7 minutes, without chilling time in the fridge
Ingredients for 4-5 glasses:
Molasse, optional
Kinako soy bean powder, optional
Whipped cream, optional
[Prepare in a pan]
40-60g sugar, depending on how sweet you like
8g agar agar
1-2 tablespoons of Matcha powder, depending on how bitter you like
450cc hot water
Step 1: Mix sugar, Matcha powder and agar agar well.
Step 2: Add hot water into "Step 1", and mix it well.
Step 3: Remove bubbles from the surface.
Step 4: Pour it into glasses, and chill them in the fridge. Dress it as you like.
