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22 Apr 2013

Yose Nabe- Japanese Style Fondue

Where's spring?

One day, we had  a +24 degree day, and the weather immediately went back to minus something degrees.  I guess we just have to be patient..... , it will come eventually, won't it?

On colder days, Nabe warms you up.



Ready in: 7 minutes

Ingredients for two:
Any vegetable in your fridge
e.g.) Nappa cabbage, carrots, green onions, Daikon radish, or leeks
Tofu
Cubed chicken, minced and cooked pork, or meat balls
Vermicelli noodles
1 portion of egg noodles
<Prepare the following in a pot>
1 teaspoon of chicken broth powder
200ml of water
1 tablespoon of soy sauce

Step 1: Cut vegetables.

Step 2: Place the vegetables, meat, tofu and vermicelli noodles in the pot you prepared soup.


Step 3: Cook it, and eat.

Step 4: When you feel it, add egg noodles

Enjoy in different soup) Korean spicy soup